Baduzzi Menu With Prices For 2025
Discover the bold, authentic flavours of Italian cuisine with the Baduzzi menu—a celebration of tradition, creativity, and craftsmanship in every dish. Located in the heart of Auckland’s North Wharf, Baduzzi brings together rich culinary heritage and a contemporary edge, offering a dining experience that feels both refined and familiar. The menu is inspired by classic Italian recipes passed down through generations, brought to life with premium New Zealand ingredients and a deep passion for food.
Whether it’s the handmade meatballs, fresh pasta, or expertly grilled seafood, the Baduzzi menu showcases a commitment to quality and seasonality. Each plate is designed to be shared, encouraging connection and conversation around the table. From a casual lunch to an evening of indulgence, the offerings reflect a love for honest food done exceptionally well. More than a meal—it’s a taste of Italy reimagined in a uniquely New Zealand way.
Baduzzi Antipasti Options
Antipasti, meaning “before the meal” in Italian, sets the tone for what’s to come. The Baduzzi menu treats this classic first course with the respect it deserves—offering a thoughtful selection of cold and warm starters that speak to both tradition and innovation. Crafted with seasonal ingredients and refined technique, these small plates are more than just appetisers—they’re an invitation to slow down, savor, and enjoy.
Cold Starters
Fresh, vibrant, and elegant—Baduzzi’s cold antipasti dishes are all about clean flavors and top-quality produce. Think house-cured meats sliced to order, delicate seafood dressed with citrus and herbs, and vegetables treated with the same care as a main. A highlight often includes crudo—raw fish or seafood lightly seasoned to let the freshness shine.
Artfully plated and full of character, each dish is designed to awaken the palate without overpowering it. These starters are ideal for pairing with a crisp glass of white or a sparkling aperitivo.
| Dish | Description | Price (NZD) | Suggested Pairing |
| Kingfish Crudo | Thinly sliced raw kingfish with lemon, olive oil, and fennel | $24 | Prosecco or Pinot Grigio |
| Beef Carpaccio | Grass-fed beef with shaved parmesan, arugula, and truffle oil | $26 | Chianti or light red wine |
| House-Cured Meats | Daily selection of cured meats with pickles and olives | $28 | Italian lager or dry rosé |
| Marinated Octopus | Chilled octopus with capers, parsley, and citrus zest | $25 | Vermentino or Sauvignon Blanc |
Warm Starters
Moving into richer territory, the warm starters bring depth and comfort without losing that refined touch. Here’s where Baduzzi’s famous meatballs make their appearance—tender, slow-cooked, and packed with flavor, each variety tells its own story. You might also find options like pan-seared scallops, grilled octopus, or risotto al dente with just the right amount of bite. These dishes offer warmth and texture, making them the perfect lead-in to a heartier main, or even a satisfying bite on their own.
| Dish | Description | Price (NZD) | Suggested Pairing |
| Baduzzi Meatballs | Signature veal & pork meatballs in rich tomato sugo | $22 | Montepulciano or Barbera |
| Seared Scallops | Lightly caramelized scallops with cauliflower purée | $27 | Chardonnay or sparkling wine |
| Grilled Calamari | Tender squid with smoked paprika and lemon oil | $24 | Dry Riesling or Pinot Blanc |
| Mushroom Arancini | Crispy risotto balls filled with wild mushrooms and fontina | $21 | Nero d’Avola or Merlot |
Chef’s Selection
For those unsure where to start—or those keen to try a bit of everything—the Chef’s Selection of antipasti is a curated experience not to be missed. Designed to showcase a balance of cold and warm offerings, this selection is ever-changing, guided by what’s fresh and in season.
It’s a great way to explore the Baduzzi menu through the chef’s lens, and an ideal option for sharing with friends or guests. Expect surprises, bold pairings, and plates that capture the essence of Baduzzi’s food philosophy.
| Selection Type | Includes | Price (NZD) | Best For |
| Seasonal Tasting Plate | A curated mix of 4–5 antipasti (both cold and warm) | $42 | First-time diners, sharing |
| Vegetarian Selection | Rotating vegetarian antipasti picks | $36 | Plant-based preferences |
| Seafood Focus | Highlights local fish and shellfish starters | $39 | Seafood lovers |
| Chef’s Choice Duo | Two antipasti selected daily by the head chef | $34 | Light lunch or pre-theatre |
Baduzzi Handmade Pasta
There’s something unmistakably special about fresh, handmade pasta. At Baduzzi, it’s not just food—it’s craft, heritage, and heart rolled into every strand and shape. The pasta is made daily in-house using traditional Italian techniques and the finest local ingredients, offering depth of flavor and a texture that can’t be found in anything pre-packaged. Whether it’s silky ribbons of tagliatelle or tender pillows of ravioli, each bite reflects the care and skill behind the scenes.
The Baduzzi menu puts pasta at the center of the experience, striking a balance between rustic Italian roots and modern culinary creativity. It’s comfort food with polish—familiar, but elevated.
Signature Dishes
The signature pasta dishes at Baduzzi have earned their place on the menu through years of refinement and unwavering guest favorites. One standout is the duck and porcini mushroom ravioli, served in a rich sage butter sauce—decadent and earthy with just the right amount of depth. Another highlight is the hand-cut pappardelle with slow-braised lamb shoulder, a dish that’s hearty, satisfying, and full of soul.
These mains aren’t just filling—they tell a story of regional Italian cooking interpreted through a New Zealand lens, using local produce and sustainable meats. The attention to detail, from the texture of the dough to the balance of the sauce, is where these dishes shine.
| Dish | Description | Price (NZD) | Dietary |
| Duck & Porcini Ravioli | House-made ravioli with duck confit and porcini mushrooms in sage butter sauce | $34 | Contains gluten, dairy |
| Pappardelle al Cinghiale | Wide ribbons of pasta with slow-braised wild boar ragu | $36 | Contains gluten |
| Squid Ink Tagliolini | Thin black pasta with chilli-garlic prawns and lemon zest | $33 | Contains shellfish, gluten |
| Ricotta Gnocchi | Soft ricotta dumplings with burnt butter and crispy sage | $31 | Vegetarian, contains gluten, dairy |
Seasonal Creations
In tune with what’s fresh and in season, Baduzzi’s pasta offerings shift throughout the year. Expect spring greens and lemony ricotta in the warmer months, or wild mushroom and truffle combinations when the temperature drops.
These limited-time creations are where the kitchen gets playful—trying new flavor pairings, exploring lesser-known pasta shapes, and featuring ingredients sourced directly from trusted local growers. It’s a great excuse to revisit often and always find something new to enjoy.
| Dish | Description | Price (NZD) | Availability |
| Lemon Ricotta Agnolotti | Pasta pillows filled with citrus-ricotta, tossed in zucchini and mint | $30 | Spring/Summer |
| Wild Mushroom Tortellini | Seasonal mushrooms in a mushroom cream sauce with truffle oil | $35 | Autumn/Winter |
| Pumpkin & Amaretto Ravioli | Roasted pumpkin ravioli in brown butter with crushed amaretti | $32 | Autumn |
| Lamb Shoulder Tagliatelle | Slow-cooked Hawke’s Bay lamb with rosemary and pecorino | $36 | Year-round special |
Gluten-Free Options
Good pasta should be for everyone, and Baduzzi proudly offers gluten-free alternatives that don’t compromise on quality. Made with care, these versions match the texture and flavor of traditional pasta, making sure no one misses out. Whether it’s a gluten-free gnocchi or a special house-made alternative, each dish is crafted to meet dietary needs without sacrificing taste or presentation.
From signature classics to seasonal surprises and inclusive options, the handmade pasta at Baduzzi is more than just a menu item—it’s the heart of the experience.
| Dish | Description | Price (NZD) | Notes |
| GF Ricotta Gnocchi | Gluten-free version of classic ricotta gnocchi with sage butter | $31 | Vegetarian |
| GF Tagliatelle Pomodoro | Gluten-free pasta with slow-simmered tomato, basil, and garlic | $29 | Vegan-friendly |
| GF Prawn & Lemon Linguine | Gluten-free linguine with prawns, garlic, lemon, and chilli | $33 | Contains shellfish |
| GF Mushroom Ragù Pasta | Gluten-free pasta with rich mushroom ragù and herbs | $30 | Vegan available on request |
Baduzzi Meatballs Menu with Prices
Meatballs hold a special place in the world of Italian cuisine, and at Baduzzi, they’re more than just a starter—they’re a signature experience. Made fresh daily with premium ingredients and expert technique, these meatballs bring warmth and comfort to the table with a modern twist. Whether you prefer the classic approach, something from the sea, or a plant-based option, the variety on the Baduzzi menu offers something for every palate.
Classic Meatballs
The classic meatballs at Baduzzi are a true labor of love. Crafted from a blend of veal, pork, and beef, they’re seasoned with fragrant herbs and slow-cooked in a rich, house-made tomato sugo. The result is tender, flavorful balls bursting with umami and perfectly balanced acidity. Served with freshly baked bread or over creamy polenta, these meatballs capture the heart of Italian home cooking. They’re a must-try for anyone craving hearty, soulful flavors that feel both nostalgic and refined.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Veal & Pork Meatballs | Tender meatballs slow-cooked in rich tomato sugo | $22 | Contains gluten, dairy |
| Beef & Veal Meatballs | Classic blend with fresh herbs, served with polenta | $23 | Contains gluten, dairy |
| Spicy Meatballs | Meatballs with chili flakes and spicy tomato sauce | $24 | Contains gluten, dairy |
| Parmesan Meatballs | Meatballs topped with parmesan and basil | $25 | Contains gluten, dairy |
Seafood Meatballs
For those looking to explore something lighter and more adventurous, the seafood meatballs are a standout option. Made with fresh local fish and shellfish, these meatballs carry the freshness of the ocean in every bite. Infused with garlic, parsley, and a touch of chili, they’re typically served with a lemon and herb dressing or a delicate white wine sauce.
The seafood meatballs offer a delicious contrast to the traditional meat versions—bright, fragrant, and perfect for those who appreciate the bounty of New Zealand’s waters.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Fish & Prawn Meatballs | Fresh fish and prawn meatballs with lemon-herb sauce | $26 | Contains shellfish |
| Crab Meatballs | Light crab meatballs with garlic and parsley | $27 | Contains shellfish |
| Seafood Medley Meatballs | Mixed seafood meatballs with white wine and herbs | $28 | Contains shellfish |
| Calamari Meatballs | Tender calamari-based meatballs with smoked paprika | $25 | Contains gluten |
Plant-Based Meatballs
Baduzzi’s plant-based meatballs show that hearty, satisfying food doesn’t need to rely on meat. Made with a blend of seasonal vegetables, legumes, and grains, these meatballs are packed with flavor and texture. Seasoned with Italian herbs and cooked to perfection, they come served in a vibrant tomato sauce or a smoky roasted pepper sauce. Designed to please vegetarians and meat-eaters alike, these plant-based options prove that innovation and tradition can go hand in hand.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Lentil & Mushroom Balls | Hearty lentil and mushroom balls in smoky tomato sauce | $20 | Vegan, gluten-free option available |
| Chickpea Meatballs | Chickpea and herb meatballs with roasted red pepper sauce | $21 | Vegan, gluten-free option available |
| Pumpkin & Sage Balls | Roasted pumpkin with sage and pine nuts, served in sugo | $22 | Vegetarian, gluten-free |
| Quinoa & Veggie Balls | Quinoa, spinach, and carrot meatballs with garlic sauce | $20 | Vegan, gluten-free option available |
Baduzzi Main Dishes
The main course is the heart of any meal, and at Baduzzi, it reflects the rich diversity of New Zealand’s produce paired with Italian culinary passion. The Baduzzi menu carefully balances dishes “from the land” and “from the sea,” while offering creative vegetarian options that satisfy and delight. Every plate is thoughtfully prepared to highlight fresh, seasonal ingredients and bold, authentic flavors.
From the Land
New Zealand’s fertile lands provide some of the finest meats and vegetables, and Baduzzi celebrates this bounty with mains that are hearty and refined. Slow-cooked lamb shoulder, sourced from local farms, melts off the bone and is often paired with rosemary-infused polenta or seasonal root vegetables.
The grass-fed beef options, whether a classic osso buco or a perfectly grilled sirloin, are served with rich jus and house-made sides, creating a satisfying balance of robust flavors and comforting textures. These dishes honor traditional Italian recipes while embracing the quality and freshness of New Zealand ingredients.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Slow-Cooked Lamb Shoulder | Tender Hawke’s Bay lamb served with rosemary polenta and seasonal vegetables | $38 | Contains dairy |
| Grass-Fed Beef Osso Buco | Braised beef shank with rich tomato and red wine sauce | $42 | Contains gluten, dairy |
| Grilled Sirloin Steak | 250g grass-fed sirloin with garlic butter and roasted potatoes | $40 | Contains dairy |
| Pork Belly Confit | Crispy pork belly with apple chutney and creamy mash | $36 | Contains gluten, dairy |
From the Sea
The country’s extensive coastline means seafood is always fresh and plentiful. Baduzzi’s mains from the sea highlight this natural advantage with dishes featuring locally caught fish, shellfish, and crustaceans. Pan-seared snapper with salsa verde or grilled hoki with lemon butter are just a couple of examples.
The seafood mains emphasize clean, bright flavors, often paired with seasonal greens or delicate risottos. Each dish is designed to let the freshness of the ocean shine through, capturing the essence of coastal dining with an Italian twist.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Pan-Seared Snapper | Fresh snapper fillet with salsa verde and seasonal greens | $37 | Gluten-free |
| Grilled Hoki | New Zealand hoki with lemon butter and sautéed spinach | $35 | Gluten-free |
| Seafood Risotto | Creamy risotto with prawns, mussels, and scallops | $39 | Contains shellfish, dairy |
| Crusted Tarakihi | Herb-crusted tarakihi with roasted root vegetables | $36 | Contains gluten |
Vegetarian Dishes
Vegetarian options at Baduzzi are anything but ordinary. These mains showcase vegetables as the star ingredient, prepared with the same attention to detail and passion as the meat and seafood dishes. Seasonal roasted vegetables, creamy mushroom risotto, or handmade gnocchi with rich tomato and basil sauce are popular choices.
These dishes provide satisfying, flavorful alternatives that appeal to vegetarians and meat-eaters alike, demonstrating that plant-based cuisine can be both wholesome and indulgent.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Mushroom Risotto | Creamy risotto with wild mushrooms and parmesan | $30 | Vegetarian, contains dairy |
| Handmade Gnocchi | Potato gnocchi with tomato and basil sauce | $28 | Vegetarian, contains gluten, dairy |
| Roasted Vegetable Tart | Seasonal vegetables baked in a flaky pastry shell | $29 | Vegetarian, contains gluten, dairy |
| Pumpkin & Sage Ravioli | Roasted pumpkin ravioli with brown butter and toasted nuts | $32 | Vegetarian, contains gluten, dairy |
Baduzzi Sides Options
Great meals deserve great sides, and at Baduzzi, every side dish is crafted to complement and elevate the main event. Whether it’s vibrant seasonal vegetables, freshly baked breads, or crisp, refreshing salads, these sides bring balance and texture to your dining experience. Each dish highlights quality ingredients sourced locally whenever possible, offering a fresh, wholesome touch to your meal.
Seasonal Vegetables
Using produce that’s at its peak, the seasonal vegetables at Baduzzi showcase the best of New Zealand’s changing harvest. From tender asparagus and baby carrots in spring to roasted pumpkin and kale in autumn, each vegetable side is simply prepared to let natural flavors shine. Lightly tossed in herbs, drizzled with quality olive oil, or roasted to caramelized perfection, these sides bring freshness and color to your plate. They’re a perfect match for richer mains, adding brightness and vitality to the overall meal.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Roasted Pumpkin | Oven-roasted pumpkin with rosemary and olive oil | $12 | Vegan, gluten-free |
| Garlic Sautéed Greens | Seasonal greens sautéed with garlic and chili flakes | $14 | Vegan, gluten-free |
| Honey-Glazed Carrots | Baby carrots glazed with local honey and thyme | $13 | Vegetarian, gluten-free |
| Steamed Asparagus | Lightly steamed asparagus with lemon zest | $15 | Vegan, gluten-free |
House-Made Breads
No Italian meal feels complete without bread, and Baduzzi’s house-made breads are a must-have. Freshly baked daily, these breads feature rustic textures and golden crusts that invite dipping into sauces or butter. From soft focaccia infused with rosemary and sea salt to crunchy ciabatta and traditional pane casareccio, each loaf reflects old-world baking techniques with a modern touch. Served warm, the breads provide comforting, satisfying bites that perfectly accompany any dish on the menu.
| Bread Type | Description | Price (NZD) | Dietary Notes |
| Rosemary Focaccia | Soft focaccia infused with fresh rosemary and sea salt | $8 | Vegetarian, contains gluten |
| Ciabatta | Classic Italian white bread with a crunchy crust | $7 | Vegetarian, contains gluten |
| Pane Casareccio | Rustic country-style bread with chewy texture | $7 | Vegetarian, contains gluten |
| Garlic Bread | Toasted bread with garlic butter and parsley | $9 | Vegetarian, contains gluten, dairy |
Salads
Baduzzi’s salads offer fresh, vibrant flavors that balance the richness of many main dishes. Using crisp seasonal greens, garden vegetables, and house-made dressings, each salad is thoughtfully composed.
Options might include a simple mixed leaf salad with a tangy balsamic vinaigrette, a fennel and orange salad with toasted almonds, or a classic Caprese featuring ripe tomatoes, mozzarella, and fresh basil. These salads are designed to refresh the palate and add a lively, healthy element to your meal.
| Salad Name | Description | Price (NZD) | Dietary Notes |
| Mixed Leaf Salad | Crisp seasonal greens with house vinaigrette | $13 | Vegan, gluten-free |
| Fennel & Orange Salad | Thinly sliced fennel, orange segments, toasted almonds | $15 | Vegetarian, gluten-free |
| Caprese Salad | Ripe tomatoes, fresh mozzarella, basil, and balsamic glaze | $16 | Vegetarian, gluten-free |
| Rocket & Pear Salad | Peppery rocket, sliced pear, walnuts, and blue cheese | $16 | Vegetarian, contains nuts, dairy |
Baduzzi Desserts Menu with Prices
No meal at Baduzzi is truly complete without indulging in dessert. The sweet offerings blend time-honored Italian classics with fresh, modern twists that surprise and delight. Whether craving the comfort of traditional recipes, innovative creations, or refreshing gelato and sorbet, the dessert menu promises a satisfying finale to your dining experience.
Traditional Italian Sweets
Baduzzi honors Italy’s rich dessert heritage with faithful renditions of beloved classics. Tiramisu, with its layers of espresso-soaked ladyfingers and mascarpone cream, is always a crowd favorite. The panna cotta here is silky smooth, often infused with seasonal fruits or vanilla, offering a delicate balance of creaminess and subtle sweetness.
Cannoli filled with sweet ricotta and a hint of citrus zest provide a crunchy contrast that’s hard to resist. These desserts connect diners to authentic Italian flavors, prepared with care and premium ingredients.
| Dessert Name | Description | Price (NZD) | Dietary Notes |
| Tiramisu | Classic espresso-soaked ladyfingers with mascarpone cream | $15 | Contains gluten, dairy |
| Panna Cotta | Silky smooth vanilla panna cotta with seasonal fruit | $14 | Vegetarian, contains dairy |
| Cannoli | Crisp pastry filled with sweet ricotta and citrus zest | $16 | Contains gluten, dairy |
| Affogato | Espresso poured over vanilla gelato | $12 | Contains dairy |
Modern Interpretations
Innovation meets tradition in Baduzzi’s modern dessert creations. These dishes bring seasonal New Zealand ingredients into play, combining unexpected flavors and textures. Think a deconstructed lemon tart featuring crisp meringue shards and tart lemon curd, or a dark chocolate fondant paired with locally made honey ice cream.
These desserts are designed to intrigue the palate and deliver a refined balance between indulgence and freshness, showcasing the kitchen’s creativity and passion.
| Dessert Name | Description | Price (NZD) | Dietary Notes |
| Deconstructed Lemon Tart | Crisp meringue shards with tart lemon curd | $17 | Vegetarian |
| Dark Chocolate Fondant | Warm chocolate cake with local honey ice cream | $18 | Contains gluten, dairy |
| Espresso Crème Brûlée | Classic brûlée with a shot of rich espresso | $16 | Vegetarian, contains dairy |
| Rhubarb & Ginger Panna Cotta | Panna cotta with poached rhubarb and ginger syrup | $15 | Vegetarian, contains dairy |
Gelato & Sorbet
For a lighter, refreshing finish, Baduzzi’s house-made gelato and sorbet are the perfect choice. Made daily in small batches, the gelato features rich, creamy textures with classic flavors like vanilla bean, dark chocolate, and hazelnut. The sorbets, often crafted from ripe seasonal fruits like passionfruit or feijoa, offer a vibrant, palate-cleansing option.
Both gelato and sorbet capture the essence of Italian tradition while highlighting New Zealand’s local produce, delivering pure, satisfying flavor in every scoop.
| Flavor | Description | Price (NZD) | Dietary Notes |
| Vanilla Bean Gelato | Creamy gelato made with real vanilla beans | $9 (per scoop) | Contains dairy |
| Dark Chocolate Gelato | Rich, smooth dark chocolate gelato | $9 (per scoop) | Contains dairy |
| Hazelnut Gelato | Nutty gelato with roasted hazelnuts | $10 (per scoop) | Contains nuts, dairy |
| Passionfruit Sorbet | Refreshing sorbet made from ripe passionfruit | $8 (per scoop) | Vegan, gluten-free |
| Feijoa Sorbet | Local feijoa fruit sorbet, tart and sweet | $8 (per scoop) | Vegan, gluten-free |
Beverages Options at Baduzzi
At Baduzzi, the beverage selection is designed to perfectly complement the rich flavors and textures of the menu. Whether savoring a glass of fine Italian wine, indulging in a crafted cocktail, or enjoying a comforting cup of coffee, the drinks here enhance the dining experience from start to finish. With an emphasis on quality, variety, and authenticity, the beverage list offers something for every taste and occasion.
Italian Wines
Italian wines bring centuries of tradition and passion to the table, and Baduzzi’s curated wine list showcases some of the best examples from Italy’s renowned regions. Whether you prefer a bold red, a crisp white, or celebratory sparkling wine, the selections are chosen to pair beautifully with the diverse flavors of the Baduzzi menu.
Red
The red wines available focus on classic varietals such as Sangiovese, Nebbiolo, and Barbera. These wines often feature vibrant acidity and balanced tannins, making them perfect companions to rich meat dishes or hearty pasta. For example, a Chianti Classico from Tuscany offers cherry and herbal notes with a rustic finish, ideal alongside slow-cooked lamb or osso buco.
Meanwhile, a Barolo from Piedmont delivers a powerful, complex profile that pairs beautifully with game or aged cheeses. For those who prefer something lighter, a Valpolicella provides fresh red fruit flavors with gentle spice, versatile enough for a range of dishes.
| Wine Name | Description | Price (NZD) | Dietary Notes |
| Chianti Classico | Tuscany red with cherry, herbs, and rustic finish | $14 (glass) / $60 (bottle) | Vegan-friendly |
| Barolo | Powerful, complex Piedmont red with dark fruit and spice | $18 (glass) / $80 (bottle) | Vegan-friendly |
| Valpolicella | Light red with fresh red fruits and gentle spice | $13 (glass) / $55 (bottle) | Vegan-friendly |
| Montepulciano d’Abruzzo | Medium-bodied with plum and berry flavors | $14 (glass) / $58 (bottle) | Vegan-friendly |
White
The white wine selection focuses on crisp, refreshing options such as Pinot Grigio, Verdicchio, and Vermentino. These wines bring bright citrus, stone fruit, and floral aromas, perfect for seafood mains or vegetarian dishes. A Pinot Grigio from the Veneto region is light and zesty, balancing nicely with shellfish or grilled fish. Verdicchio offers subtle almond notes and a slight minerality that elevates vegetable-based dishes, while Vermentino from Sardinia provides a crisp, slightly saline character reminiscent of the sea.
| Wine Name | Description | Price (NZD) | Dietary Notes |
| Pinot Grigio | Light and zesty from Veneto with citrus and floral notes | $13 (glass) / $52 (bottle) | Vegan-friendly |
| Verdicchio | Subtle almond and minerality, perfect with seafood | $14 (glass) / $56 (bottle) | Vegan-friendly |
| Vermentino | Crisp and slightly saline from Sardinia | $15 (glass) / $60 (bottle) | Vegan-friendly |
| Soave | Elegant with stone fruit and a hint of almond | $13 (glass) / $54 (bottle) | Vegan-friendly |
Sparkling
Celebrations and special moments call for sparkling wines, and Baduzzi offers a range of Italian sparklers including Prosecco and Franciacorta. Prosecco’s lively bubbles and fruity flavors make it a perfect aperitif or accompaniment to lighter starters. For something more refined, Franciacorta—Italy’s answer to Champagne—offers complexity and elegance with fine bubbles and toasty notes, ideal for toasting or pairing with richer seafood dishes.
| Wine Name | Description | Price (NZD) | Dietary Notes |
| Prosecco DOC | Light, fruity bubbles perfect for aperitif or starters | $12 (glass) / $48 (bottle) | Vegan-friendly |
| Franciacorta | Elegant, toasty, Italy’s sparkling wine answer to Champagne | $20 (glass) / $90 (bottle) | Vegan-friendly |
| Rosé Sparkling | Delicate pink bubbles with berry notes | $16 (glass) / $70 (bottle) | Vegan-friendly |
Cocktails
Baduzzi’s cocktail list marries classic Italian flavors with contemporary mixology. From the iconic Negroni, with its bittersweet blend of gin, vermouth, and Campari, to refreshing Aperol Spritzes that capture the essence of summer, the cocktails here are crafted with care and fresh ingredients. Seasonal cocktails often feature local fruits and herbs, adding a New Zealand twist to Italian favorites. Whether you’re starting your meal or winding down, these drinks deliver both charm and sophistication.
| Cocktail Name | Description | Price (NZD) | Dietary Notes |
| Negroni | Gin, Campari, and vermouth with bittersweet balance | $18 | Contains alcohol |
| Aperol Spritz | Refreshing blend of Aperol, prosecco, and soda | $17 | Contains alcohol |
| Espresso Martini | Vodka, espresso, and coffee liqueur | $19 | Contains alcohol, caffeine |
| Seasonal Fruit Mojito | Fresh mint, lime, rum, and seasonal NZ fruits | $18 | Contains alcohol |
Non-Alcoholic Options
For those seeking non-alcoholic choices, Baduzzi offers a thoughtfully curated selection. Freshly squeezed juices, herbal infusions, and Italian sodas made with natural ingredients provide refreshing alternatives. Creative mocktails use seasonal fruits and house-made syrups, ensuring every guest can enjoy a delicious and festive drink. These options cater to all ages and preferences without compromising on flavor or style.
| Drink Name | Description | Price (NZD) | Dietary Notes |
| Freshly Squeezed Juices | Seasonal fruit juices, made fresh daily | $9 | Vegan, gluten-free |
| Italian Sodas | Sparkling water with natural fruit syrups | $8 | Vegan, gluten-free |
| House-Made Lemonade | Refreshing lemonade with fresh lemon and mint | $9 | Vegan, gluten-free |
| Herbal Infusions | Selection of caffeine-free herbal teas | $7 | Vegan, gluten-free |
Coffee & Tea
No Italian dining experience is complete without coffee, and Baduzzi takes its coffee seriously. The espresso is rich and robust, crafted from carefully selected beans and expertly brewed. From a classic espresso or macchiato to a creamy cappuccino or flat white, the coffee menu caters to every preference. For those who prefer tea, there’s a variety of herbal, green, and black teas sourced from quality producers. These warm beverages provide the perfect close to a meal or a comforting pause during your visit.
| Beverage | Description | Price (NZD) | Dietary Notes |
| Espresso | Classic rich Italian espresso | $4.50 | Contains caffeine |
| Macchiato | Espresso with a dash of steamed milk | $5.00 | Contains dairy, caffeine |
| Cappuccino | Espresso with steamed milk and foam | $5.50 | Contains dairy, caffeine |
| Flat White | Smooth espresso with velvety steamed milk | $5.50 | Contains dairy, caffeine |
| Selection of Teas | Black, green, or herbal teas | $4.50 | Vegan, gluten-free |
Baduzzi Kids Menu
At Baduzzi, family dining is a true pleasure, and the Kids Menu is thoughtfully crafted to delight younger guests while keeping nutrition and taste front of mind. Designed with simplicity and fun in mind, the menu offers small plates, comforting pasta options, and sweet treats that appeal to children’s palates and encourage them to enjoy mealtime. Every dish is made using quality ingredients and prepared with care, so parents can feel confident their little ones are eating well while having fun.
Small Plates
Small plates on the kids menu focus on familiar, easy-to-eat options that provide variety and balance. Classic choices such as crispy chicken bites, golden fries, and crunchy vegetable sticks come with kid-friendly dips like tomato sauce or aioli. These plates are perfect for sharing or as a light meal on their own. The portions are just right to satisfy little appetites without overwhelming, making mealtime enjoyable and stress-free for both children and parents.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Crispy Chicken Bites | Bite-sized, lightly breaded chicken served with tomato sauce | $12 | Contains gluten |
| Golden Fries | Hand-cut fries, crispy and salted | $8 | Vegan, gluten-free |
| Veggie Sticks | Fresh carrot, cucumber, and celery sticks with aioli dip | $9 | Vegetarian |
| Mini Cheese Toasties | Toasted bread with melted cheddar | $10 | Contains gluten, dairy |
Pasta Options
Pasta is always a favorite with kids, and Baduzzi offers simple yet delicious pasta dishes tailored to younger tastes. From a classic spaghetti with tomato and basil sauce to creamy macaroni cheese made with mild cheddar, the pasta options are comforting and familiar. For children with dietary needs, gluten-free pasta is available, ensuring everyone can enjoy the goodness of a warm, satisfying dish. These pasta meals are crafted to be flavorful but not overpowering, encouraging kids to enjoy wholesome ingredients with every bite.
| Dish Name | Description | Price (NZD) | Dietary Notes |
| Spaghetti Pomodoro | Spaghetti with simple tomato and basil sauce | $13 | Vegan, gluten-free option available |
| Macaroni Cheese | Creamy macaroni with mild cheddar cheese | $14 | Contains dairy, gluten-free option available |
| Buttered Penne | Penne pasta tossed in butter | $12 | Vegetarian, gluten-free option available |
| Gluten-Free Pasta | Choice of spaghetti or penne with tomato or butter sauce | $14 | Gluten-free |
Sweet Treats
No kids menu would be complete without a few sweet treats, and Baduzzi’s selection is designed to be both delicious and fun. Choices include a mini gelato scoop in classic flavors like vanilla or chocolate, fresh fruit cups, and a simple yet satisfying chocolate brownie made with quality ingredients. These desserts provide just the right amount of sweetness to finish the meal on a high note, without being too heavy. Offering treats that are both tasty and thoughtfully portioned makes dessert time a highlight for younger diners.
| Dessert Name | Description | Price (NZD) | Dietary Notes |
| Mini Gelato Scoop | Small serving of vanilla or chocolate gelato | $7 | Contains dairy |
| Fresh Fruit Cup | Seasonal fruit pieces, fresh and naturally sweet | $6 | Vegan, gluten-free |
| Chocolate Brownie | Rich chocolate brownie, made with quality ingredients | $8 | Contains gluten, dairy |
| Yogurt & Honey | Creamy natural yogurt drizzled with local honey | $7 | Contains dairy |
Chef’s Tasting Menu at Baduzzi
For those seeking a truly immersive dining experience, Baduzzi offers the Chef’s Tasting Menu—a carefully curated multi-course journey that showcases the best of the kitchen’s creativity and seasonal ingredients. This menu is perfect for food lovers who want to explore a variety of flavors, textures, and techniques in one memorable meal.
Multi-Course Experience
The Chef’s Tasting Menu is designed to surprise and delight with each course thoughtfully composed to highlight fresh, locally sourced produce and traditional Italian influences. Typically spanning six to eight courses, the menu evolves with the seasons, reflecting the freshest ingredients available from New Zealand and Italy alike. Diners can expect a progression of dishes that balance light, delicate starters with richer, heartier mains, culminating in an elegant dessert finale.
Each plate is a work of art—carefully plated and perfectly portioned to allow guests to savor every bite without feeling overwhelmed. The experience encourages diners to slow down, engage their senses, and appreciate the craftsmanship behind each dish. It’s an ideal choice for special occasions or for anyone eager to indulge in a thoughtfully crafted culinary adventure.
| Course Number | Dish Name | Description | Price (NZD) per person |
| 1 | Seasonal Antipasto | A selection of fresh, seasonal starters with local produce | Included |
| 2 | Handmade Pasta | Chef’s choice of pasta showcasing seasonal ingredients | Included |
| 3 | Seafood Course | Delicately prepared fresh seafood with vibrant sauces | Included |
| 4 | Meat Course | Premium cut of meat cooked to perfection with seasonal sides | Included |
| 5 | Cheese Selection | A curated plate of local and Italian cheeses | Included |
| 6 | Dessert | Chef’s signature dessert, inspired by Italian tradition | Included |
Wine Pairings
To elevate the tasting experience even further, Baduzzi offers expertly selected wine pairings that complement each course. The sommelier curates a journey through Italian vineyards and beyond, matching wines to the flavors and textures on the plate. From crisp whites and vibrant reds to elegant sparkling wines, each pour is chosen to enhance the dish it accompanies.
These wine pairings not only highlight the unique characteristics of the wines but also deepen the overall enjoyment of the meal by creating harmonious flavor combinations. Whether it’s a mineral-driven Verdicchio with a seafood course or a bold Barolo alongside rich meat dishes, the pairings are designed to bring out the best in both food and wine.
| Course Number | Wine Name | Wine Type | Description | Price (NZD) per pairing |
| 1 | Verdicchio | White Wine | Crisp and mineral, pairs well with antipasto | $15 |
| 2 | Pinot Grigio | White Wine | Light and zesty, complements pasta flavors | $15 |
| 3 | Vermentino | White Wine | Fresh with hints of citrus, pairs with seafood | $18 |
| 4 | Barolo | Red Wine | Bold, complex red, ideal with meat dishes | $22 |
| 5 | Amarone della Valpolicella | Red Wine | Rich and velvety, pairs beautifully with cheese | $20 |
| 6 | Moscato d’Asti | Sparkling Dessert Wine | Sweet and floral, perfect with dessert | $16 |
Frequently Asked Questions
What Types Of Dishes Can You Expect On The Baduzzi Menu?
The Baduzzi menu offers a rich variety of authentic Italian dishes, focusing on fresh, high-quality ingredients. You’ll find everything from classic antipasti starters to handmade pasta, hearty meatballs, and carefully crafted mains from both land and sea. Each dish reflects traditional Italian flavors with a modern touch, including seasonal specials that highlight the best local produce. Whether you love seafood, vegetarian options, or indulgent desserts, the menu is designed to cater to diverse tastes while maintaining authentic Italian culinary traditions.
Does The Baduzzi Menu Include Gluten-Free Or Dietary Options?
Yes, the Baduzzi menu thoughtfully caters to dietary preferences and restrictions. You’ll find gluten-free pasta options and dishes that accommodate gluten intolerance without sacrificing flavor. Vegetarian and plant-based selections are also available, ensuring everyone can enjoy a satisfying meal. The kitchen staff is attentive to special dietary requests, so it’s a good idea to mention any allergies or preferences when you book or arrive, ensuring your dining experience is both safe and delicious.
Are There Wine Pairings Available With The Baduzzi Menu?
Absolutely. The Baduzzi menu pairs beautifully with an extensive list of Italian wines carefully selected to complement the dishes. From crisp whites and vibrant reds to sparkling wines, you can enhance your meal with expertly matched wine pairings. Whether you choose from the a la carte list or the chef’s tasting menu with wine pairings, the sommelier curates options that bring out the best in each course, enriching your overall dining experience.
What Makes The Handmade Pasta On The Baduzzi Menu Special?
The handmade pasta at Baduzzi is a highlight of the menu, crafted fresh daily by skilled chefs using traditional techniques. This dedication to authenticity means you get tender, flavorful pasta with the perfect texture that can’t be replicated by factory-made pasta. Seasonal ingredients are often incorporated into the sauces and fillings, offering dishes that feel fresh and vibrant. You can also request gluten-free pasta, so those with sensitivities don’t miss out on this authentic Italian staple.
Is There A Special Kids Menu On The Baduzzi Menu?
Yes, the Baduzzi menu includes a thoughtfully designed kids menu to keep younger diners happy and nourished. It features small plates like crispy chicken bites and veggie sticks, simple and tasty pasta options, and sweet treats such as mini gelato or fresh fruit cups. Portions are sized just right for children, and the dishes focus on familiar flavors made with quality ingredients. This makes dining at Baduzzi enjoyable for the whole family, with plenty of options to satisfy even the pickiest eaters.
Conclusion
The Baduzzi Menu offers a true celebration of Italian cuisine, blending traditional flavors with fresh, local ingredients to create dishes that satisfy every palate. From handcrafted pasta and savory meatballs to vibrant antipasti and indulgent desserts, each item reflects careful craftsmanship and seasonal inspiration.
The menu also caters thoughtfully to various dietary needs, including gluten-free and vegetarian options, ensuring everyone can enjoy a memorable meal. Whether you’re dining with family, friends, or on a special occasion, Baduzzi delivers a warm, inviting atmosphere paired with exceptional food and wine. It’s more than just a meal—it’s an authentic Italian experience right here in New Zealand, promising quality, flavor, and delight with every bite.
