Orbit 360 Dining Menu With Prices For 2025
The Orbit 360 Dining Menu offers a unique culinary experience that combines breathtaking views with exceptional cuisine. Located in the iconic Sky Tower in Auckland, this rotating restaurant provides guests with a 360-degree panorama of the city as they enjoy their meal. The Orbit 360 Dining Menu is thoughtfully crafted to showcase a blend of modern New Zealand flavours and international influences, using fresh, locally sourced ingredients.
Whether visiting for a special occasion or simply to indulge in great food with a view, the menu delivers a variety of dishes designed to satisfy every palate. Each course is paired with carefully selected wines and beverages to enhance the dining experience. The combination of stunning scenery and quality food makes the Orbit 360 Dining Menu a must-try for both locals and visitors seeking a memorable meal in New Zealand’s vibrant Auckland city.
Orbit 360 Dining Menu Details
The Orbit 360 Dining Menu offers more than just a meal—it delivers an unforgettable dining experience high above Auckland. As the restaurant slowly rotates, guests enjoy stunning, ever-changing views of the city skyline, harbour, and beyond. The menu itself features a thoughtfully curated selection of dishes that highlight New Zealand’s fresh, seasonal produce with a modern twist.
From tender seafood to expertly cooked meats and vibrant vegetarian options, every plate is designed to impress both in taste and presentation. Complementing the food is a fine selection of local wines and beverages, perfect for pairing with each course.
Whether celebrating a special occasion or simply enjoying a night out, the Orbit 360 Dining Menu combines exceptional flavours with spectacular views, making it a standout choice for anyone looking to experience Auckland from a whole new perspective.
Orbit 360 Dining Experience
The Orbit 360 Dining Experience offers a one-of-a-kind opportunity to savour exceptional cuisine while taking in panoramic views of Auckland. Situated at the top of the iconic Sky Tower, the restaurant completes a full rotation every hour, providing diners with a constantly changing backdrop of the city, harbour, and surrounding landscapes.
The dining experience is carefully designed to combine visual spectacle with culinary excellence, featuring a menu that highlights fresh, local ingredients prepared with a contemporary flair. Attentive service and a stylish setting add to the overall ambiance, making it ideal for romantic dinners, special celebrations, or simply a unique outing. The seamless blend of breathtaking scenery and thoughtfully crafted dishes makes the Orbit 360 Dining Experience a must-try for both locals and visitors seeking to enjoy Auckland from an extraordinary vantage point.
Menu Categories
Exploring the Orbit 360 Dining Menu means embarking on a culinary journey where every dish is crafted to impress. The menu offers a diverse range of categories designed to cater to various tastes and dietary preferences. From light starters to indulgent desserts and refreshing beverages, each section promises something special. Below is an in-depth look at the main categories you’ll find at Orbit 360, highlighting the variety and quality that make this dining experience truly unforgettable.
Starters & Appetizers
The dining experience at Orbit 360 begins with an enticing array of starters and appetizers. These dishes are crafted to awaken the palate and set the tone for the meal ahead. Expect a mix of classic and contemporary options that showcase local produce and global influences.
Light, flavourful, and beautifully presented, the starters often include fresh seafood options such as oysters or smoked salmon, alongside vegetarian delights like roasted vegetable terrines or gourmet salads. Each appetizer is carefully portioned to provide a perfect balance—enough to satisfy without overshadowing the main course.
| Dish/Category | Description | Price Range (NZD) |
| Oysters | Fresh local oysters served with lemon and mignonette | $18 – $25 |
| Smoked Salmon | Thinly sliced, served with dill cream | $20 – $28 |
| Roasted Vegetable Terrine | Seasonal vegetables layered and served with relish | $16 – $22 |
| Gourmet Salad | Mixed greens, nuts, seeds, and house vinaigrette | $15 – $20 |
Main Courses
The main courses on the Orbit 360 Dining Menu reflect a dedication to seasonal ingredients and expert culinary techniques. This section is divided into several subcategories, ensuring there’s something for every diner, whether meat lover, seafood enthusiast, or vegetarian.
| Subcategory | Dish Example | Description | Price Range (NZD) |
| Meat & Poultry | Lamb Rack | NZ lamb with rosemary jus and seasonal veg | $38 – $48 |
| Beef Fillet | Grass-fed beef, red wine reduction | $42 – $55 | |
| Free-range Chicken | Herb-marinated, served with root vegetables | $30 – $40 | |
| Seafood | Pan-Seared Snapper | Served with lemon butter and fresh herbs | $36 – $45 |
| Green-Lipped Mussels | Steamed with garlic and white wine | $28 – $35 | |
| Scallops | Pan-seared with pea puree and microgreens | $32 – $42 | |
| Vegetarian & Vegan | Vegetable Risotto | Creamy risotto with seasonal vegetables | $28 – $35 |
| Exotic Salad | Quinoa, roasted veggies, nuts, and seeds | $24 – $30 | |
| Vegan Main Dish | Chef’s creative seasonal vegan dish | $30 – $38 |
Meat & Poultry
For those who appreciate rich, hearty flavours, the meat and poultry options are a highlight. Dishes often feature prime cuts such as succulent lamb rack, tender beef fillet, or free-range chicken, all sourced from reputable New Zealand farms. These dishes are typically paired with complementary sauces and seasonal vegetables, expertly balancing taste and texture.
The cooking styles range from classic roasting and grilling to innovative preparations that bring out the natural flavours of the meat. Guests can expect dishes that are both comforting and refined, showcasing the best of New Zealand’s meat produce.
Seafood
Given Auckland’s coastal location, seafood plays a starring role in the Orbit 360 Dining Menu. Freshness is paramount, with daily catches from nearby waters making their way to the kitchen. Popular seafood dishes include perfectly cooked snapper, green-lipped mussels, or pan-seared scallops.
The seafood options often come with light, zesty sauces or herb-infused oils that enhance the natural flavours without overpowering them. These dishes celebrate the ocean’s bounty and offer a lighter yet satisfying alternative to meat-based mains.
Vegetarian & Vegan Options
Catering to plant-based diners, the menu includes a creative selection of vegetarian and vegan dishes. These options highlight seasonal vegetables, grains, and legumes, prepared with the same care and sophistication as the rest of the menu.
Dishes may include hearty vegetable risottos, vibrant salads with exotic ingredients, or innovative vegan mains that challenge expectations. This category ensures that every guest can enjoy a fulfilling meal without compromise, embracing the growing demand for sustainable and health-conscious dining.
Sides & Accompaniments
No meal is complete without carefully chosen sides and accompaniments. The Orbit 360 Dining Menu offers a variety of options to complement the main dishes, from crispy roasted potatoes to creamy mashed kumara or fresh garden greens.
These sides are crafted to enhance the overall dining experience, adding texture, flavour, and balance to the plate. Whether sharing a platter or selecting individual sides, guests can customize their meals to their liking.
| Side Dish | Description | Price Range (NZD) |
| Roasted Potatoes | Crispy and golden | $10 – $14 |
| Mashed Kumara | Creamy sweet potato mash | $10 – $14 |
| Fresh Garden Greens | Lightly dressed seasonal salad | $10 – $13 |
| Seasonal Vegetables | Steamed or roasted | $10 – $15 |
Desserts
The dessert selection at Orbit 360 is designed to provide a sweet finale to the meal. Pastry chefs focus on seasonal fruits, decadent chocolates, and classic New Zealand flavours like pavlova or feijoa.
Expect beautifully plated desserts that are both visually stunning and delicious. From light sorbets to rich, indulgent cakes, the choices cater to a range of preferences and cravings, making dessert an event in its own right.
| Dessert | Description | Price Range (NZD) |
| Pavlova | Classic NZ meringue with fresh fruit | $16 – $22 |
| Chocolate Ganache Cake | Rich, decadent, with berry compote | $18 – $24 |
| Feijoa Sorbet | Refreshing seasonal fruit sorbet | $14 – $18 |
| Seasonal Fruit Tart | Crisp pastry with custard and fresh fruit | $16 – $22 |
Beverages
A well-curated beverage list complements the menu perfectly, offering something to suit every taste and occasion. The drinks menu is thoughtfully divided into non-alcoholic options, wines and spirits, and cocktails.
| Beverage Category | Examples | Price Range (NZD) |
| Non-Alcoholic Drinks | Fresh juices, teas, coffee, smoothies | $5 – $12 |
| Wines & Spirits | Local Sauvignon Blanc, Pinot Noir, Chardonnays; premium whiskeys, gins | $12 (glass) – $100+ (bottle) |
| Cocktails & Signature Drinks | Classic cocktails, house specials | $18 – $28 |
Non-Alcoholic Drinks
For those preferring non-alcoholic beverages, Orbit 360 offers an impressive range. Freshly brewed teas and aromatic coffees provide the perfect accompaniment to any meal. Additionally, a variety of fresh juices, smoothies, and sparkling waters ensure refreshment without alcohol.
These options are crafted to offer depth and flavour, showing that non-alcoholic drinks can be just as exciting and satisfying as their alcoholic counterparts.
Wines & Spirits
The wine list at Orbit 360 Dining is a true celebration of New Zealand’s renowned vineyards alongside select international labels. The carefully chosen wines span a range of varieties and price points, from crisp Sauvignon Blancs and rich Pinot Noirs to elegant Chardonnays.
Spirit lovers will find a selection of premium whiskeys, gins, and other fine liquors. Expert staff are available to help guests choose the perfect pairing, enhancing the flavours of each course and elevating the dining experience.
Cocktails & Signature Drinks
For those looking to start the evening with a touch of flair, the cocktail menu offers a range of classic and signature drinks. Crafted with fresh ingredients and premium spirits, each cocktail is designed to impress both in taste and presentation.
Signature drinks often incorporate local ingredients and unique twists, reflecting the vibrant spirit of Auckland. Whether enjoying a pre-dinner cocktail or a nightcap, these beverages add an extra layer of enjoyment to the Orbit 360 Dining Experience.
Orbit 360 Seasonal Specials & Chef’s Recommendations
The Seasonal Specials & Chef’s Recommendations at Orbit 360 offer a dynamic and exciting way to experience the freshest flavours New Zealand has to offer. These dishes change regularly to showcase the best local, seasonal ingredients at their peak, ensuring each visit brings something new and memorable. The chef’s recommendations reflect a creative flair, blending traditional techniques with innovative twists that highlight the region’s culinary heritage.
Whether it’s a special seafood creation featuring today’s catch or a reinvented classic meat dish, these specials are thoughtfully crafted to surprise and delight. Perfect for adventurous diners or those seeking the pinnacle of the dining experience, the seasonal menu embodies freshness, quality, and passion, making every meal at Orbit 360 truly exceptional.
Orbit 360 Dietary Information
Dining at Orbit 360 is designed to be an inclusive experience that caters to a variety of dietary needs and preferences. Whether you have specific allergies, intolerances, or lifestyle choices, the restaurant takes great care to ensure that every guest can enjoy a delicious and safe meal. The culinary team prioritises transparency and flexibility, adapting dishes to meet dietary requirements without compromising on flavour or presentation. Below is an overview of key dietary options and allergen considerations you can expect at Orbit 360.
Gluten-Free Options
Gluten intolerance or sensitivity is common, and Orbit 360 offers a thoughtful selection of gluten-free dishes across the menu. From starters to mains and desserts, many items are naturally gluten-free or can be easily adapted. The kitchen uses separate preparation areas and tools when possible to reduce cross-contamination risks.
Gluten-free guests can enjoy fresh seafood, salads, and specially prepared meat and vegetable dishes, all crafted to maintain the same high standard of taste and quality. Additionally, gluten-free bread or substitutes may be provided upon request, ensuring no guest misses out on any part of the dining experience.
Dairy-Free Options
Catering to those who avoid dairy for health or preference, Orbit 360 provides a variety of dairy-free choices that do not sacrifice richness or flavour. The culinary team employs alternative ingredients such as coconut milk, nut-based creams, and olive oil to create creamy textures and satisfying dishes without traditional dairy components.
Many starters, mains, and even desserts are either naturally dairy-free or specially modified to suit these needs. Communication between diners and staff is encouraged to ensure all dairy-free requirements are met. This approach allows guests with dairy restrictions to explore the menu confidently and enjoy a well-rounded meal.
Nut Allergies & Other Allergens
Nut allergies are taken very seriously at Orbit 360, with strict protocols in place to protect guests. The menu clearly identifies dishes containing nuts, and staff are trained to provide allergen information and suggest safe alternatives. The kitchen staff exercise caution to avoid cross-contact, especially with common allergens like tree nuts, peanuts, shellfish, eggs, and soy.
Guests with other allergies or specific dietary restrictions are encouraged to inform the team when booking or upon arrival. This open communication helps the chefs create personalised dining experiences, adapting recipes and ingredients to ensure safety without compromising flavour or creativity.
Orbit 360 Sourcing & Sustainability
At Orbit 360, a deep commitment to sourcing and sustainability lies at the heart of every dish served. The restaurant embraces responsible practices that not only support local communities but also help protect New Zealand’s unique environment. By prioritising fresh, locally sourced ingredients and making conscious choices about seafood, Orbit 360 offers guests a dining experience that celebrates quality while honouring sustainability. This approach ensures that each meal is both delicious and ethically crafted, reflecting the best of Auckland’s culinary landscape.
Locally Sourced Ingredients
Supporting local farmers, growers, and producers is a core principle at Orbit 360. The kitchen sources seasonal fruits, vegetables, meats, and dairy products from trusted suppliers across New Zealand. This close partnership with local producers guarantees freshness, reduces food miles, and contributes to the region’s economy.
By selecting ingredients at their peak, the chefs can highlight authentic flavours and maintain a high standard of quality in every dish. Seasonal availability also encourages creativity in the kitchen, allowing the menu to evolve naturally throughout the year. Beyond quality, this local focus nurtures sustainability by fostering transparency and traceability from farm to table.
Sustainable Seafood Choices
Auckland’s coastal location offers access to an abundant variety of seafood, but sustainability is essential to preserving these marine resources. Orbit 360 works closely with fisheries and suppliers who follow strict environmental standards, ensuring that seafood is responsibly caught or farmed. The restaurant prioritises species that are plentiful and harvested using eco-friendly methods, avoiding overfished or vulnerable stocks.
Dishes featuring snapper, green-lipped mussels, scallops, and other local seafood reflect this careful stewardship. By educating guests about sustainable choices and maintaining transparency about sourcing, Orbit 360 contributes to protecting ocean ecosystems while delivering fresh, flavourful seafood experiences.
Orbit 360 Booking & Dining Information
Planning your visit to Orbit 360 is designed to be a smooth and enjoyable process, ensuring that every guest has a memorable dining experience. Whether you’re joining for an intimate dinner, a casual meal, or a special celebration, the restaurant offers clear booking procedures and tailored options to suit a variety of needs. Understanding the reservation system and available dining services helps guests prepare and make the most of their time at this iconic Auckland venue.
Reservation Details
Making a reservation at Orbit 360 is highly recommended, especially during peak times and weekends, to secure your preferred dining slot. Reservations can be made easily through the restaurant’s website or by phone, where guests are encouraged to specify any dietary requirements or special requests in advance. The staff are attentive and happy to accommodate preferences, ensuring a personalised dining experience from start to finish.
Walk-ins are occasionally accepted but subject to availability, so booking ahead guarantees your place. The restaurant operates with set dining times to manage seating rotations smoothly, providing ample opportunity to enjoy the full 360-degree panoramic views while savouring your meal. Cancellation policies are straightforward, typically requesting notification at least 24 hours before the booking to avoid any fees, helping the restaurant manage its capacity effectively.
Group & Special Event Menus
Orbit 360 is an ideal venue for group gatherings, corporate events, and special occasions such as birthdays or anniversaries. The restaurant offers specially curated menus for groups, providing flexibility to accommodate diverse tastes and dietary needs. These menus often feature a selection of starters, mains, and desserts chosen by the chef to showcase the best seasonal ingredients and highlight the unique flavours of the region.
For larger parties, customised packages and private dining options may be available, allowing for an exclusive experience with dedicated service. The team works closely with event organisers to tailor menus, arrange seating, and incorporate any additional requests to ensure that every celebration is seamless and memorable.
Special event menus provide a convenient way to offer guests a premium dining experience without compromising on quality or variety. Whether it’s a corporate function or a family celebration, Orbit 360’s expert staff are committed to delivering exceptional food and impeccable hospitality in a stunning setting.
Frequently Asked Questions
What Types Of Dishes Are Included In The Orbit 360 Dining Menu?
The Orbit 360 Dining Menu offers a diverse range of dishes carefully crafted to suit various tastes and dietary preferences. You’ll find everything from light starters and fresh seafood to hearty meat and poultry mains, along with creative vegetarian and vegan options. The menu also includes a selection of sides, indulgent desserts, and a well-curated beverage list featuring wines, cocktails, and non-alcoholic drinks. Each dish highlights seasonal, locally sourced ingredients, ensuring freshness and quality throughout your dining experience.
Does The Orbit 360 Dining Menu Cater To Dietary Restrictions?
Yes, the Orbit 360 Dining Menu is designed to accommodate a variety of dietary needs. Whether you require gluten-free, dairy-free, vegetarian, or vegan options, the kitchen can adapt many dishes or offer suitable alternatives. The staff are knowledgeable and ready to assist you in selecting meals that fit your requirements. Additionally, they take allergen concerns seriously, working closely with you to avoid cross-contamination and ensure a safe, enjoyable meal.
How Often Does The Orbit 360 Dining Menu Change?
The menu at Orbit 360 changes seasonally to reflect the freshest ingredients available and to showcase New Zealand’s culinary heritage. Seasonal specials and chef’s recommendations rotate regularly, offering new and exciting dishes that highlight the best produce of the moment. This approach allows you to enjoy a unique dining experience on every visit, with innovative flavours and fresh combinations inspired by the seasons.
What Are The Signature Dishes On The Orbit 360 Dining Menu?
While the menu evolves, some signature dishes remain popular staples, such as locally sourced lamb rack, fresh snapper, and green-lipped mussels. The restaurant is known for balancing classic New Zealand flavours with modern culinary techniques, producing dishes that are both comforting and refined. You’ll also find creative starters featuring fresh seafood and gourmet salads, along with decadent desserts like pavlova and seasonal fruit tarts that reflect local traditions.
Can I Book A Special Event Or Group Dining Experience With The Orbit 360 Dining Menu?
Absolutely. Orbit 360 is an excellent choice for special occasions and group dining. The restaurant offers customised group menus and special event packages tailored to your needs. Whether it’s a corporate event, birthday celebration, or anniversary dinner, the team works closely with you to create a menu that accommodates dietary preferences and delivers an exceptional dining experience. Booking in advance is recommended to ensure availability and personalised service.
Conclusion
The Orbit 360 Dining Menu offers a remarkable culinary journey that celebrates New Zealand’s freshest, locally sourced ingredients with creativity and care. Whether you’re drawn to expertly prepared meats, fresh seafood, vibrant vegetarian dishes, or indulgent desserts, the menu caters to a wide range of tastes and dietary needs.
Paired with thoughtfully selected wines and signature cocktails, every meal is designed to delight both palate and eye, all while enjoying breathtaking panoramic views. With seasonal specials and attentive service, Orbit 360 provides a dining experience that’s both memorable and unique. For anyone seeking exceptional cuisine in a stunning setting, the Orbit 360 Dining Menu truly stands out as a must-try in Auckland’s vibrant food scene.
